Espresso Rubbed Pork Tenderloin Preparation Time: 10 minutes Cook Time: 15-20 minutes Serves: 4 Ingredients: 4 each Bone in pork chops or 1 pork tenderloin 2 Tbsp. Ground Espresso 1 Tsp. Adams Reserve Chipotle Chili powder Salt and pepper to taste ½ Jar Texas on the Plate Pasilla de Oaxaca 1 Tbsp. Olive oil Preparation Instructions: 1. Preheat oven to 400. 2. Generously season the tenderloin with espresso, chipotle and salt and pepper. Set aside. 3. Heat a large Sauté pan over medium high heat with a small amount of oil. Then pan sear the tenderloin for 2 minutes per side adjusting heat as not to burn. 4. Remove pork to a foiled sheet pan and place in the oven 5. Cook for approximately 15 minutes or until the tender loin reaches an internal temperature of 135. 6. Let the meat rest for 10 minutes. 7. Serve with a generous serving of Pasilla de Oaxaca Sauce. Southwest Smashed Potatoes Preparation Time: 10 minutes Grilling Time: 10-20 minutes Serves: 6 Ingredients: 2 ½ lbs Yukon Gold Potatoes ½ Jar Texas on the Plate Adobo Sauce 1 Tbsp. Adams Reserve Chipotle Powder 4 oz. Milk 4 Tbsp. Butter Pepper to taste Preparation Instructions: 1. Quarter potatoes and place in a 3-quart pot and cover with water. 2. Bring to a boil over High heat. 3. Reduce heat to Medium; cook potatoes at a gentle rolling boil 20 minutes or until tender. 4. Drain well and return potatoes to cooking pot. 5. Meanwhile combine remaining ingredients in a pot over medium low heat and let melt. 6. Pour ...
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